Plates | Irish Soda Muffins

We can all be a little Irish on Saint Patrick’s Day! These muffins were mostly inspired by the adorable green clover cupcake liners I found at the craft store. These were such easy muffins to bake, and they were a large hit with my friends.

Ingredients
1 cup + 1 tbsp flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
2 tbsp canola oil
1 beaten egg
1/3 cup raisins
Gold sprinkles

Directions
Preheat the oven to 400 degrees.
Combine the flour, sugar, baking powder, baking soda and salt in a bowl.
Add the sour cream, oil, and beaten egg.
Stir the mixture until it is just moist.
Fill the muffin cups half way, should fill 6-7 cups. Add some gold sprinkles to the top!
Bake for 15-18 minutes until golden brown on the top.

Yields 6-7 muffins