Plates | Cherry Tomato Pesto Salmon

First meal of April, and it was a winner. Low in effort, high in taste!

Ingredients
1 green and 1 yellow zucchini
Olive oil
1 pound of salmon
Pesto
Cherry tomatoes, halved
Salt/pepper to taste

Directions
Preheat oven to 400 degrees.
Dice the zucchini, drizzle with olive oil and season with salt and pepper.
Lay the salmon on top, coat with pesto, and lay out the cherry tomatoes on top.
Cook for 15 minutes, cut into the salmon to see if it’s cooked through. If not, cook another 5-10 minutes.