This is the time of the year when I don’t have a chance to go home for lunch (I live pretty close), so I prepped this meal in the morning and got a few jealous glances in the kitchen when I assembled this colorful salad. I added some chicken for protein and was good to go the rest of the day!
Ingredients
1 cup of quinoa, cooked
1 nectarine, sliced thinly
Flat leaf parsley
Walnuts
Greek dressing
Chicken, cooked and shredded
Directions
Cook the cup of quinoa and the chicken.
Lay a bed of quinoa, and top with the shredded chicken, flat leaf parsley, and 1 sliced nectarine.
Crush walnuts for the top, and drizzle with Greek dressing.
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