Plates | Breakfast Pizza

Hosting a brunch? This is a quick and easy and delicious recipe for a savory dish. I don't exactly follow a recipe since my mom taught me how to make it, so it ends up a little different every time. Feel free to go rogue and customize your dish!

Ingredients:

• Pillsbury croissant rolls
• Bag of shredded hash browns
• 8-10 eggs
• Shredded cheddar cheese
• Green or red peppers
• Breakfast meat: bacon, sausage, etc. 
• Other veggies

Directions

• Set your oven to 350 degrees
• Grease the bottom of a 9"x13" cake pan
• Line the bottom of the pan with the croissant rolls
• Top the croissants with hashbrowns
• In a small bowl, scramble the eggs and pour mixture on top of the hashbrowns
• Sprinkle cheese on top
• Add the rest of your ingredients
• Bake for 30 minutes or so, or until an inserted knife/fork comes out clean

 Enjoy! If you have leftovers, it heats up really well in the microwave.